delish easy recipe tacobell crunchwrapsupreme beef nacho cheese tortilla. Assemble the crunch wrap Place about a 1/3 cup of meat mixture onto the center of the large tortilla. Allow the tortilla to brown a bit in the pan, 2-4 minutes. Did you know my crunchwrap supreme is better than Taco Bells. Take the whole thing and place it face down in the skillet and gently press down with a spatula. Fold the sides of the flour tortilla up around the tostada shell, creasing the folds as you go. STEP 3: Cook for 2 to 3 minutes, or until golden brown.Flip it over. STEP 2: When the oil sizzles, place the wrap in the hot skillet with the seam side down. Just as we like it STEP 1: Heat a bit of oil in a skillet. Sprinkle lettuce and tomato on top of sour cream. Cooking not only seals the homemade crunchwrap together, it makes the exterior extra crunchy. Spread sour cream on top of tostada shell.
Place tostada on top and press down gently. Add some of the tomatoes and shredded lettuce over the sour cream and then, working counter clockwise, fold the edges of the flour tortilla up over the meat. Place taco meat in the center, and spread it to the same diameter as the tostada shell.ĭrop warmed nacho cheese across the top of the meat. Warm flour tortilla in a skillet or the microwave. Repeat for the remaining crunchwraps and eat immediately. Flip and cook the other side for another 2-3 minutes or until golden brown. Assemble the crunch wrap by layering a tortilla with meat, nacho cheese, a tostada, sour cream, lettuce, tomatoes, and shredded cheese, and then top it with a tortilla. Place the crunchwrap supreme, seam-side down, into the skillet. Cook for about 2 minutes until golden brown. Use a spatula to gently press it down to help seal the seams. Once hot, add a teaspoon of vegetable oil and the Crunchwrap Supreme, seam side-down.
CRUNCH WRAP SUPREME RECIPE PLUS
I think you’ll like it as much as we did! Plus we can all use more ground beef dinner ideas! Spray a skillet with cooking spray and heat over medium heat. Griddle the Crunchwrap Supreme: Heat a large cast iron skillet over medium heat. The Taco Bell Crunchwrap Supreme Copycat I’ve never done a copycat griddle recipe before on the flat top grill, and when I took a poll to see which Taco Bel. They’re even pretty fun the make, though unless you have an industrial sized griddle in your kitchen, you do have to make one at a time.īut if you’re hankerin’ for something your teenagers will think is cool, or just something fun and tasty for dinner, give this a whirl. That said, the construction of said Crunchwrap Supreme is the same and they taste fabulous. I should state right up front that this is not a true copycat in that I use my own taco seasoning and I have no idea what nacho cheese sauce Taco Bell uses.
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